Cryogenic food Processing

Liquid Nitrogen or Liquid Carbon Dioxide food freezing and chilling systems offer a more efficient and cost-effective alternative to traditional mechanical food freezers and chillers. These systems are capable of handling larger quantities at a faster rate and occupy significantly less space. Cryogenic freezing also helps food products maintain their moisture (preventing weight loss from dehydration), quality, texture, color, and flavor. Contact us to find the most adapted solution for your freezing or chilling requirements.

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